Ingredients
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3 (6 ounce) cans refrigerated buttermilk biscuits (each biscuit cut into four to six pieces)
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese
Suggested toppings
onion
bell pepper
sausage
ground beef
sliced ham
pineapple
pepperoni
mushroom
Preparation
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In a casserole dish, place cut up biscuits.
Cover with spaghetti sauce.
Spread toppings of your choice over spaghetti sauce.
then pile on the cheese.
Cook at 400 degrees for 26 minutes, checking periodically.
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