Hot Beef Dip - cooking recipe

Ingredients

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

Preparation

Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
Add the Worcestershire Sauce.
Put in some kind of an oven proof pottery crock, or very small bean pot.
Cover the pot and bake at 350 degrees for 20 minutes.
Serve with crackers (Wheat Thins are especially good).