100 Year-Old Old Fashioned Cream Pie - cooking recipe

Ingredients

3 large eggs, seperated
3 tablespoons sugar
1 1/2 tablespoons flour
1 pinch salt
12 ounces evaporated milk
1 1/2 cups brown sugar, packed
1 teaspoon vanilla
1 (10 inch) unbaked pie shells

Preparation

Beat egg whites stiff; add white sugar, flour and salt.
add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
add vanilla and mix well.
pour into 10\" unbaked pie shell(glass pie dish preferred).
bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.