Light And Fluffy Pancakes - cooking recipe

Ingredients

2 cups milk
1 tablespoon lemon juice
1 large egg
3 tablespoons melted butter
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
Whisk the egg and melted butter into the milk mixture.
Create a little \"well\" in the center of dry ingredient bowl and pour the milky mixture in the center.
Whisk gently until just combined, there should still be lumps.
Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
Flip the pancake and wait another 1-2 minutes.