Crispy Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1 egg
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon sugar
1/2 teaspoon five-spice powder
1/4 cup water
1/2 cup flour
1/4 cup cornstarch
1/2 teaspoon baking soda
vegetable oil

Preparation

Cut each chicken wing at joints to make 3 pieces.
Discard wing tips or save for making chicken broth.
Mix egg, 2 tsp.
vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
Cover and refrigerate 1 hour.
Add water to chicken.
Stir flour, cornstarch, and baking soda into chicken.
Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
Serve with sweet and sour sauce or hot mustard.
6 servings