Tender Flank Steak Taste Of Home - cooking recipe

Ingredients

1 cup reduced sodium soy sauce
1/4 cup lemon juice
1/4 cup honey
6 garlic cloves, minced
1 (1 -1 1/2 lb) beef flank steak

Preparation

In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak.
Seal bag and turn to coat; refrigerate for 6-8 hours.
Drain and discard marinade.
Broil 4-6 inches from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145\u00b0; medium, 160\u00b0; well-done, 170\u00b0).
Thinly slice steak across the grain.