Apricot Veal Rolls On Mushroom Rice - cooking recipe

Ingredients

2 slices bacon, chopped
1 onion, chopped
8 slices veal schnitzels, pounded
seasoned flour, for dusting
2 tablespoons oil
470 g apricot nectar
1 (32 g) packet onion soup mix
2 teaspoons Worcestershire sauce
150 g mushrooms, sliced
1 tablespoon oil, extra
4 cups cooked rice

Preparation

Preheat oven to 180\u00b0C.
Saute bacon and onion in a medium pan until onion is tender.
Spoon a little onto each piece of veal. Roll up and secure with a toothpick.
Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish.
Combine nectar, soup mix and sauce and pour over rolls.
Bake, uncovered for 1 hour or until cooked.
Saute mushrooms in oil until tender. Add cooked rice and serve with rolls.