Mediterranean Feta Cheese Dip - cooking recipe

Ingredients

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

Preparation

Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
Serve at room temperature with plain crackers or heat in a 400\u00b0F oven for about 20 minutes.