Cucumber And Celery Salad - cooking recipe

Ingredients

3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Preparation

Place relish in the bottom of the bowl.
Whisk in vinegar, then add extra virgin olive oil.
Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
Toss salad.