Fiery-Hot Shrimp Cocktail - cooking recipe

Ingredients

1/4 cup hot pepper sauce (Tabasco)
2 teaspoons chili powder
2 teaspoons onion powder
1/4 cup ketchup
1 lemon, zested
1/2 lemon, juice of
3 celery ribs, from the heart, finely chopped
2 -3 chopped fresh parsley leaves
1 lb medium shrimp, peeled deveined and cooked, tails removed
4 pieces of leaf lettuce leaves

Preparation

Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
Add shrimp and coat evenly.
Chill 20 minutes.
Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.