Gorgonzola Pear Crostini - cooking recipe

Ingredients

3 bartlett pears, cut into 1/4-inch thick wedges
4 ounces cream cheese, softened
4 ounces gorgonzola
1/4 cup butter, softened
2 tablespoons sherry wine (optional)
36 French baguettes, slices toasted
1/2 cup finely chopped lightly salted roasted pecan
2 tablespoons finely chopped rosemary
1/4 cup honey

Preparation

Preheat grill to 350 to 400 degrees.
Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
Stir together cream cheese, Gorgonzola, butter, and sherry.
Top each baguette slice with about 1/2 TBSP cheese mixture.
Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.