Low Cal Turkey Tater Tot Casserole - cooking recipe

Ingredients

1 lb extra lean ground turkey
1 (16 ounce) package frozen frozen tater tots
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup skim milk
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
salt and pepper

Preparation

cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
spray 2 quart casserole dish with cooking spray.
spread 1/2 bag tater tots in casserole dish.
top with meat mixture.
layer last 1/2 of tater tots over meat.
combine soup and milk and pour evenly over casserole.
bake uncovered for 1 hour at 350.