Pistachio Bundt Cake - cooking recipe

Ingredients

1 package yellow cake mix
4 eggs
1 cup orange juice
1/3 cup cooking oil
1 (3 1/2 ounce) package Jell-O instant pistachio pudding mix
1/3 cup chocolate syrup

Preparation

Combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
Pour 2/3 of batter into a greased and floured 12 cup Bundt pan.
Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
Pour over top of batter in pan and cut through batter with a knife to marbleize batter.
Bake at 350 degrees for 1 hour, or until cake tests done.
Cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
Top with remaining chocolate syrup if desired.