Sweet Potato Pie - cooking recipe

Ingredients

PIE
2 eggs
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 1/4 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups sweet potatoes, cooked and mashed
1 (9 inch) unbaked pie shells, premade or homemade
TOPPING
1/3 cup butter
1/3 cup flour
1/2 cup brown sugar, packed
1/2 cup flaked coconut
1/2 cup pecans, chopped
whipped topping (optional) or ice cream (optional)

Preparation

Preheat oven to 425\u00b0F
Combine topping ingredients together; set aside.
In a large bowl, beat eggs; add milk and vanilla.
In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
Add sweet potatoes and beat until smooth.
Pour into pie shell.
Bake for 15 minutes.
Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
Cool on a wire rack.
Serve with whipped topping or ice cream, if desired.
Store leftover pie in the refrigerator.