Lunchbox Cheesy Potatoes - cooking recipe

Ingredients

2 ounces red potatoes or 2 ounces fingerling potatoes
1 tablespoon grated parmesan cheese
pepper, to taste

Preparation

Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).
Place in a saucepan, and cover with water.
Bring to a boil, and cook until potatoes are tender.
Drain, then place back on the hot burner to evaporate any remaining moisture.
Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.
Let cool to room temp before closing lid and packing in your lunchbox.