Tangy Green Olive Dip - cooking recipe

Ingredients

5 ounces green olives (with pimentos)
16 ounces cream cheese (2 packages)
1/2 cup mayonnaise
1 small onion

Preparation

In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.