Cold Vegetable Salad - cooking recipe

Ingredients

various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
4 -5 slices bacon, cooked until crisp & crumbled
DRESSING
1/2 cup Miracle Whip
1/3 cup sugar
1/4 cup oil
1/4 cup vinegar

Preparation

Combine vegetables in a large bowl.
Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
Allow mixture to boil for a few minutes, then cool thoroughly.
Pour dressing over vegetables& allow to marinate overnight.
Just before serving, top with crumbled bacon.