Crispy Potato Wings - cooking recipe

Ingredients

8 ounces potato chips (8 cups)
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 tablespoons extra virgin olive oil
3 1/2 lbs chicken drummettes

Preparation

Heat oven to 425. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper. Place in oil in small bowl. Lightly dip chicken in oil; roll and press into chip mixture. Place on racks.
Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.