Milk Bone Dog Biscuits - cooking recipe

Ingredients

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

Preparation

1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
2. In large bowl pour hot water over the margarine.
3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
4. Knead for a few minutes to form stiff dough.
5. Pat or roll to 1/2 inch thickness.
6. Cut into bone shapes.
7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.