Green Onions And Salsa - cooking recipe

Ingredients

1 bunch green onion
1 (8 ounce) can of herdez salsa verde
1 lemon, juice of
1 -2 tablespoon salt

Preparation

Wash green onions.
Combine salsa, lemon juice, and salt stir with a clean green onion.
Eat cold serve as an appetizer or a snack or a side dish to a dish.