Party Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes
2 tablespoons butter
1 cup sour cream
1/3 cup cream cheese
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon white pepper

Preparation

Boil potatoes until tender and then drain.
Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
Serve immediately, or cover and refrigerate.
If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.