Curried Cauliflower And Spinach - cooking recipe

Ingredients

1 medium cauliflower, broken into florets
6 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin
2 garlic cloves, crushed
1 onion, halved and sliced
1 green chili pepper, sliced
1 lb fresh spinach
6 tablespoons vegetable stock
1 tablespoon fresh cilantro, chopped
salt and pepper

Preparation

Heat the oil in a large pan. Add the mustard seeds and cook until the begin to pop.
Stir in the remaining spices, garlic, onion and chili and cook for 2-3 minutes, stirring.
Add the cauliflower, spinach, vegetable stock, cilantro and cook over gentle heat for 15 minutes or until the cauliflower is tender. Serve at once.