Chocolate Almond Delight - cooking recipe

Ingredients

200 g butter
150 g caster sugar
4 eggs
120 g plain flour
1 teaspoon baking powder
30 g ground almonds
100 g baking chocolate

Preparation

Cream butter and sugar together.
Add in egg yolks.
Whisk egg whites until smooth.
Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
Decorate with almond flakes and cherries.