Shamrock Toasties (Kids St. Patrick'S Day) - cooking recipe

Ingredients

1 green pepper
2 English muffins (cut in half into four halves)
4 slices cheddar cheese

Preparation

1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
3. repeat as many times as you want (for four do it 3x more).
4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it).