Coconut Brownie Pie - cooking recipe

Ingredients

2 2/3 cups coconut (7 oz)
1 (14 1/2 ounce) can sweetened condensed milk
1/2 cup butter
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 cup all-purpose flour
3 eggs
1 tablespoon vanilla

Preparation

Preheat oven to 325\u00b0F.
Lightly grease a 9 inch pie pan.
In a small bowl, combine coconut and milk.
Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
Combine sugar, flour, eggs and vanilla.
Stir in chocolate.
Pour mixture into pie pan and spread over bottom.
Spoon coconut mixture on top leaving a 1/2 inch border around edges.
Bake 30-35 minutes.