Ingredients
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1 large cabbage
1 cup chopped dill pickle
3/4 cup chopped onion
1 cup mayonnaise
2 tablespoons prepared mustard
2 teaspoons sugar
1 teaspoon celery seed
2 teaspoons vinegar
1/8 teaspoon pepper
Preparation
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Shred enough cabbage to make 12 cups.
Combine cabbage, dill pickle, and onion in a large bowl; set aside.
Combine remaining ingredients in a bowl; stir well.
Pour over cabbage mixture; toss.
Cover and chill.
Yield: 14 to 16 servings.
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