Texas Mustard Coleslaw - cooking recipe

Ingredients
    1 large cabbage
    1 cup chopped dill pickle
    3/4 cup chopped onion
    1 cup mayonnaise
    2 tablespoons prepared mustard
    2 teaspoons sugar
    1 teaspoon celery seed
    2 teaspoons vinegar
    1/8 teaspoon pepper
Preparation
    Shred enough cabbage to make 12 cups.
    Combine cabbage, dill pickle, and onion in a large bowl; set aside.
    Combine remaining ingredients in a bowl; stir well.
    Pour over cabbage mixture; toss.
    Cover and chill.
    Yield: 14 to 16 servings.

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