Danish Coleslaw - Kålsalat - cooking recipe

Ingredients

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

Preparation

Place vegetables together in a salad bowl.
Combine all the seasonings and spices and add to the vegetables, tossing well.
Add sugar, vinegar and oil and mix well.
Cover bowl and chill 1 hour.