Italian Salmon Burgers - cooking recipe

Ingredients

14 3/4 ounces canned salmon
1 whole egg
2 egg whites
1 tablespoon lemon juice
1 garlic clove, minced
3/4 cup plain breadcrumbs
1 teaspoon italian seasoning
salt and black pepper

Preparation

Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
Make 6 equal-size patties of the mixture and set aside.
Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
Serve.