Cold Summer Strawberry Soup - cooking recipe

Ingredients

2 pints strawberries
1/4 cup dry white wine
1 medium lemon, juice of
1/2 lemon, zest of
1/4 cup honey
1/4 cup 35% cream
of fresh mint (to garnish)

Preparation

Remove hulls from strawberries; wash berries under cool water. In a blender or food processor, add berries, wine, juice, zest and honey, Blend at pulsing speed until pureed.
Add whipping cream, and stir with a fork. Cover and refrigerate for one hour. Serve garnished with fresh mint.