Dill Tomato Pasta Salad - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup white wine vinegar
1/4 cup olive oil
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried dill weed
1 small garlic clove, minced
8 ounces rotini pasta, cooked and drained
1/2 cup celery, sliced
1/2 cup cucumber, sliced
1/2 cup green onion, sliced
1/2 cup carrot, julienned
2 teaspoons fresh parsley, chopped

Preparation

In a large bowl, stir together tomatoes, vinegar, oil, sugar, salt, pepper, dill weed, and garlic.
Add in remaining ingredients and toss to combine.