Creamy, Spicy Guacamole With Fresh Cilantro And Cream Cheese - cooking recipe

Ingredients

3 Hass avocadoes
4 ounces cream cheese, softened
1/3 cup sour cream
1/2 bunch fresh cilantro, roughly chopped
1 garlic clove, pressed
1/2 lime, juice of
1/2 teaspoon kosher salt
1/4 - 1/2 teaspoon cayenne pepper

Preparation

Halve, seed, and scoop out meat of avocados into medium mixing bowl. Add softened cream cheese and mash with a fork and stir until creamy. Add sour cream, cilantro, garlic, lime juice, salt and red pepper until combined.
Serve with tortilla chips.