Chocolate Nut Crunch - cooking recipe

Ingredients

1/2 cup butter
3/4 cup firmly packed brown sugar
1 cup chocolate chips
1/2 cup finely chopped walnuts

Preparation

Mix butter and sugar in saucepan.
Bring to a boil.
Boil 4 minutes, stirring constantly.
Pour into buttered 8x8in pan.
Sprinkle with chocolate chips.
Cover and let stand for 2 minutes.
Spread chocolate.
Sprinkle with nuts.