Flash Fried Spinach (Or Escarole) - cooking recipe

Ingredients

4 cups peanut oil (for frying, about 4 cups)
10 ounces clean fresh spinach or 10 ounces escarole
freshly grated parmesan cheese, to taste

Preparation

Heat oil in a deep fryer (or deep pot) to 375\u00b0F.
Deep fry spinach in batches (about a handful at a time) for about 30 seconds.
Remove and drain on paper towels.
Sprinkle with parmesan to taste.