Grilled Mozzarella And Sun-Dried Tomato Skewers - cooking recipe

Ingredients

1 lb mozzarella cheese (cut into sixteen 1-inch cubes)
8 sun-dried tomatoes, cut in half (you need 16 pieces)
16 fresh basil leaves

Preparation

On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves. Brush the cheese with some of the sundried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.