Miso Glazed Rockfish - cooking recipe

Ingredients

1 tablespoon white miso
2 teaspoons mirin
2 teaspoons rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon fresh ginger, grated
12 ounces rockfish fillets
1 teaspoon toasted sesame seeds

Preparation

Preheat broiler.
Combine first 6 ingredients in a small bowl.
Place fish on a foil lined baking sheet.
Coat fish with miso mixture.
Broil 8 - 10 minutes or until desired degree of doneness.
Sprinkle with sesame seeds.