Valentine'S Kahlua Chocolate Fondue - cooking recipe

Ingredients

400 g semisweet chocolate (Toblerone)
125 ml sweetened condensed milk
2 ounces Kahlua
2 -3 cups freshly cut fruit (apple, orange, banana, kiwi, pineapple, pear, passion fruit and seedless grapes)

Preparation

Melt chocolate and sweet condensed milk over a double boiler or Bain Marie (A pot warming content over another pot filled with little bit of water). Once melted add Kahlua and pour in chocolate fondue dishware. Keep warm over tealight candle.
Enjoy with fresh cut fruits.