Raspberry Pretzel Dessert - cooking recipe

Ingredients

Layer 1
2 cups crushed pretzels
3 tablespoons sugar
3/4 cup margarine, melted
Layer 2
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, light
Layer 3
6 ounces raspberry Jell-O gelatin
9 ounces frozen raspberries
2 cups boiling water

Preparation

Melt margarine& mix together with sugar& pretzels.
Press into 9x13 pan.
Bake@ 350 for 10 minutes.
Cool.
Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
When blended, spread over cooled pretzel crust.
Place in refrigerator until mixture is firm.
Dissolve jello in boiling water and add raspberries.
Chill.
When jello starts to thicken, pour over cream cheese mixture.
Chill overnight.
Cut into squares and garnis with whipped cream and a fresh berry if available.