Cake That Doesn'T Last - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs, unbeaten
1 1/8 cups vegetable oil
2 cups bananas, mashed
1 (8 ounce) can crushed pineapple with juice
1 cup pecans

Preparation

Mix by hand and pour into Bundt pan.
Bake at 350 degrees for 1 hour and 20 minute.