Taku Glacier Lodge Baked Beans - cooking recipe

Ingredients

3 cups small white beans, uncooked
1 tablespoon salt
1/4 cup onion, chopped
1 1/2 cups brown sugar
1 tablespoon mustard
1/4 cup ketchup
1 cup molasses
2 tablespoons garlic, crushed
1 tablespoon red pepper flakes

Preparation

Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
Boil beans approximately 1 hour or until tender, but not soft.
Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
Cover and bake at 220 degrees for at least 8 hours.
Check periodically to be sure there is enough liquid; if dry, add a little water.