Wild Rice Chicken Casserole - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend
1 cup cooked chopped chicken
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped celery
1 1/4 cups finely chopped onions
1 cup mayonnaise
10 3/4 ounces cream of mushroom soup

Preparation

Preheat over 325 degrees.
Cook rice according to directions on package.
Combine with remaining ingredients.
Bake for 1 hour.
FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.