Chicken Casserole - cooking recipe

Ingredients

3 cups dry noodles
6 ounces chicken
1/2 cup mayonnaise
1/3 cup chopped onion
1/2 teaspoon salt
10 1/2 ounces cream of mushroom soup or 10 1/2 ounces cream of chicken soup
1/2 cup milk
8 ounces grated cheddar cheese

Preparation

cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk. Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!