Pepperoni Chicken - cooking recipe

Ingredients

1 lb boneless chicken breast
1 cup breadcrumbs
4 tablespoons oil
1 (36 ounce) jar spaghetti sauce
1/2 cup mozzarella cheese, shredded
1/4 lb pepperoni, shredded (or sliced in strips)

Preparation

Cut chicken breasts into small pieces.
Toss with bread crumbs to coat.
Saute in hot oil until medium brown.
Place chicken in a casserole dish.
Pour sauce over chicken.
Top with cheese and pepperoni.
Bake at 300\u00b0 until heated through. About 30-45 minutes.
Serve with spaghetti if desired.