Spiced Pickled Onions & Peppers - cooking recipe

Ingredients

1 cup cider vinegar
2 tablespoons honey
1 small bay leaf, crushed
1/4 teaspoon mustard seeds
1/4 teaspoon whole allspice
1/8 teaspoon anise seed
2 medium sweet onions, sliced 1/4-inch thick rings
1 small green sweet peppers or 1 small sweet red pepper, seeded and sliced into rings
1 -2 teaspoon finely diced jalapeno pepper
1 -2 tablespoon torn cilantro leaves or 1 -2 tablespoon parsley

Preparation

In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
Boil 3 minutes.
Add onions, stir until onions turn limp, about 2-3 minutes.
Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
Cover, store in the refrigerator up to a week.