Carrot -Pineapple Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs
2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup nuts
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 cups carrots
1 cup crushed pineapple
frosting
2 cups powdered sugar
1/2 cup butter
1 (3 ounce) package cream cheese
1 tablespoon milk

Preparation

mix the sugar and oil
add eggs
beat until creamy
sift dry ingredients.
darlene uses regular flour instead of cake flour
add to creamed mixture
add vanilla
add grated carrots
add chopped nuts.
add pineapple
bake in greased cake pan in 350 degree oven for about 45 minutes or until done
frosting 1 box powdered sugar
i stick butter
cream cheese
beat together
and thin to spreading consistancy with milk.
this cake freezes well.