Frozen Coleslaw - cooking recipe

Ingredients

Slaw
1 head cabbage, shredded
1 green pepper, chopped
1 carrot, grated
1 teaspoon salt
Dressing
1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Preparation

For Slaw: Mix salt with cabbage and let stand one hour.
Then squeeze out excess moisture.
Add carrot and green pepper.
Set aside.
For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
Boil one minute.
Cool to lukewarm.
Pour over cabbage mixture (coleslaw) and put into containers and freeze.
Thaws quickly.