Blueberry Almond Granola - cooking recipe

Ingredients

3 cups rolled oats
1 cup oat bran
1/4 cup ground flax seeds
1/4 cup wheat germ
1 cup almonds, raw (I use sliced)
1/2 teaspoon salt (I use kosher)
1/2 cup honey
1/4 cup dark brown sugar
1 teaspoon vanilla extract
3 tablespoons canola oil
1/4 cup water
3/4 cup dried blueberries

Preparation

Preheat oven to 300.
In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
Cool completely- add blueberries.
Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.