Cheesy Drop Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder (or more if you like it more garlic)
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
additional parmesan cheese (optional)

Preparation

Pre-heat oven to 450\u00b0F.
In a large bowl shift together the first 5 ingredients then.
Add both cheeses.
In a small bowl combine buttermilk and oil.
Add to dry ingredients just until moist.
Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
Bake at 450\u00b0F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.