Salisbury Steak - Tex Mex Way - cooking recipe

Ingredients

1 lb ground round
1/2 lb pork sausage
1 onion, chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 (2 2/3 ounce) package country gravy mix
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (10 ounce) can diced tomatoes with green chilies, undrained

Preparation

Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
Heat a lightly greased large nonstick skillet over medium high heat.
Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
Remove from skillet, wipe pan clean.
Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
Cook over medium heat 1 minute or until thickened.
Return patties to skillet and cook, until thoroughly heated.