Nutty Roasted Garlic Ricotta Spread - cooking recipe

Ingredients

1/2 cup pine nuts, toasted in a dry pan until just brown
2 heads roasted garlic (heads. . .not cloves)
1 (15 ounce) container ricotta cheese
salt and pepper

Preparation

Pulse the pine nuts in food processor until pulverized.
Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
Add the ricotta and blend everything together, stopping to scrape down the sides.
Add salt/pepper to taste.