Beef Chow Mein With Black Bean Sauce - cooking recipe

Ingredients

1 lb new york steak, trimmed of fat, sliced thinly
1 tablespoon peanut oil
4 ripe medium sized tomatoes, cut into 8 wedges each
7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)

Preparation

Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.